Carrot Cake

Pinterest made me do it again. I baked carrot cake cupcakes and carrot cake. I had a bag of carrots that needed to be used so what better way than to put them in a cake.

I followed the recipe from this pin HERE.(which will take you to the website for the full directions)

As follows is my pictures. There's not much since I was more occupied on tasting my cream cheese icing and waiting very patiently for the cakes to cool so I can taste them. OOPS. So enjoy what I have. :)

Ingredients:

Cake:
2 cups shredded carrots
 4 eggs
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
3/4 cup chopped walnuts

Frosting:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
1-1/2 cups confectioners' sugar

Thanks for reading!
Enjoy!